I love amazing food. I've been a vegetarian for most of my life, but have relaxed on it a bit over the last few years. I'm strict about only using high quality ingredients in the food I cook for myself and others. I love to support local businesses and produce, as long as the product quality warrants it.
Any recipes I post are my own intellectual property unless otherwise stated by me.
Stovetop Mac and cheese sexiness
Made zucchini fritters. Didn’t burn anything, yet set off my smoke alarm five times.
Decided to drink a half a bottle of wine and make up a chocolate cake recipe last night. Came out way too rich, almost brownie like, and not moist enough. There’s always next time….
One-pan breakfast
My own Broccoli Mac and Cheese with drizzled Cholula
Poppy bagel with mayo, avocado, pepper jack, lettuce, and sprouts from Burlington Bagel Bakery in Burlington VT. Yummmm
