I love amazing food. I've been a vegetarian for most of my life, but have relaxed on it a bit over the last few years. I'm strict about only using high quality ingredients in the food I cook for myself and others. I love to support local businesses and produce, as long as the product quality warrants it.
Any recipes I post are my own intellectual property unless otherwise stated by me.
Decided to drink a half a bottle of wine and make up a chocolate cake recipe last night. Came out way too rich, almost brownie like, and not moist enough. There’s always next time….
Poppy bagel with mayo, avocado, pepper jack, lettuce, and sprouts from Burlington Bagel Bakery in Burlington VT. Yummmm