I love amazing food. I've been a vegetarian for most of my life, but have relaxed on it a bit over the last few years. I'm strict about only using high quality ingredients in the food I cook for myself and others. I love to support local businesses and produce, as long as the product quality warrants it.
Any recipes I post are my own intellectual property unless otherwise stated by me.
Bean tacos with rice, sour cream, and pickled onions from @whereslloyd :)
All I really have to say about this is that Lloyd probably makes the best tacos I’ve ever had in my life. Product is delicious and consistent. Rocket Sauce is amazing. The use of cabbage gives the tacos a lovely bite. Service is never bad, and I find the staff (especially late night) to be super friendly and happy to be there. Portion/price ratio is perfect. I could eat tacos from Lloyd for the rest of my life and never get bored.
Yums: ✭✭✭✭
