I love amazing food. I've been a vegetarian for most of my life, but have relaxed on it a bit over the last few years. I'm strict about only using high quality ingredients in the food I cook for myself and others. I love to support local businesses and produce, as long as the product quality warrants it.
Any recipes I post are my own intellectual property unless otherwise stated by me.
Went to Toro! Tapas Bar last night for #localrestaurantweek and got the manchego salad (the dressing was grossly oversalted and I couldn’t finish it) and potato cream cheese enchiladas with ancho maple jus (pictured, quality sucks but I didn’t want to disturb the restaurant with flash). The enchilada was basically potato mushroom cream cheese filling wrapped in a corn tortilla, smothered with pico de gallo, topped with a sweet sour cream (maple?) all on a bed of ancho maple jus (think: refined BBQ sauce… It was a lovely sweet, smoky sauce, but why they tried to call it a jus when it’s not, I do not know…). All in all it was a nice little meal, and their interesting take on a cheese enchilada made up for the awful salt-lick salad.
Yums: ✭✭✭✰
